When it comes to outdoor cooking, the Blackstone griddle stands out as a versatile solution for achieving perfectly cooked dishes in no time. Among the many delicious options you can whip up on this culinary powerhouse, shrimp reigns supreme. But how long do you actually cook shrimp on a Blackstone to get that juicy, tender bite? This comprehensive guide will walk you through the entire process—from preparation to tips and techniques—ensuring you enjoy mouthwatering shrimp every time.
The Allure of Cooking Shrimp on a Blackstone
Shrimp is a seafood favorite for many, known for its adaptability and quick cooking time. Cooking shrimp on a Blackstone griddle lets you achieve a delightful sear, thanks to the even heating and large cooking surface. The griddle’s unique design also allows for better flavor retention, yielding a dish that is flavorful and visually appealing.
Preparing Your Shrimp
Before diving into the cooking process, it’s essential to start with well-prepared shrimp. Here’s how to do it effectively:
Choosing the Right Shrimp
When selecting shrimp, look for the following qualities:
- Freshness: Always opt for fresh or properly frozen shrimp. Look for a mild scent that doesn’t resemble ammonia.
- Size: Shrimp are typically sold based on size, indicated by numbers like 21/25 (meaning 21 to 25 shrimp per pound). Choose based on your preference and desired cooking time.
Cleaning and Seasoning
After purchasing your shrimp, they need to be cleaned and seasoned properly.
- Peeling and Deveining: If you bought shrimp in the shell, peel them and remove the dark vein running along the back. This is where impurities can collect.
- Rinsing: Rinse the shrimp under cold water to remove any remaining debris.
- Marinating or Seasoning: Shrimp absorb flavors quickly, so you can marinate them for about 15 to 30 minutes or season them right before cooking. Your choice of seasoning can include garlic, paprika, lemon juice, and olive oil.
Cooking Shrimp on a Blackstone
Now that your shrimp is ready, it’s time to heat up your Blackstone griddle and get cooking! Let’s break down the steps involved.
Preheating the Griddle
Start by preheating the Blackstone griddle to medium-high heat (around 400°F to 450°F). A well-heated surface is important for a quick cook and maximum flavor.
How Long to Cook Shrimp
Cooking shrimp on a Blackstone is incredibly straightforward, provided you know the right timing and techniques. Here’s what you need to know about cooking time.
Timing Overview
Generally, shrimp cooks very quickly, and you don’t want to overdo it. The typical cooking time will depend on the size of your shrimp:
- Small Shrimp (41/50 count): 2-3 minutes
- Medium Shrimp (31/40 count): 3-4 minutes
- Large Shrimp (16/20 count): 4-5 minutes
- Extra-Large Shrimp (U/15 count): 5-6 minutes
For perfect results, aim for a total cook time of around 2 to 6 minutes, flipping halfway through the cooking process.
Cooking Steps
- Oil the Griddle: Before placing the shrimp on the griddle, drizzle a bit of oil (like olive or avocado oil) to prevent sticking.
- Add the Shrimp: Lay the shrimp out in a single layer, ensuring there’s enough space between them for even cooking.
- Monitor Progress: Keep an eye on the shrimp; they will turn from translucent to an opaque pink.
- Flip and Cook Through: After 1 to 3 minutes, flip the shrimp with a spatula to cook the other side. Depending on the size, cook for another 1 to 3 minutes. The shrimp should curl slightly and form a ‘C’ shape when they are done.
Identifying Perfectly Cooked Shrimp
Knowing when shrimp is cooked requires a keen eye. Here are the indicators to look for:
- The shrimp should be a lovely pink color.
- They will have a little bit of a char but not burnt.
- They should feel firm to the touch but not rubbery.
Flavoring and Serving Your Shrimp
Once your shrimp is perfectly cooked, you can elevate its flavor further with additional toppings or sauces.
Popular Flavor Combinations
Try one of these combinations:
- Garlic Butter: Melt butter in a separate pan, add minced garlic, and toss shrimp in this mixture before serving.
- Lemon-Dill: Drizzle freshly squeezed lemon juice and garnish with fresh dill for a zesty finish.
Serving Suggestions
Cooked shrimp can be served in various ways. Here are a few ideas to consider:
- Shrimp Tacos: Combine cooked shrimp in corn tortillas, fresh slaw, and your favorite sauces.
- Pasta Dishes: Toss shrimp with pasta, olive oil, garlic, and spinach for a quick meal.
- Shrimp Salad: Serve the shrimp icy cold over a bed of greens for a refreshing salad.
Cleaning Up Your Blackstone Griddle
After indulging in a delicious shrimp feast, it’s time to clean your griddle properly. Here’s a simple cleanup process:
Steps to Clean
- Cool Down: Allow the griddle to cool slightly but while it’s still warm, begin the cleaning process.
- Scrape Debris: Use a spatula to scrape off any food remnants.
- Wipe Down: With a paper towel, wipe down the surface. For tougher spots, use a little warm water to loosen up residual food particles.
- Season the Surface: Once clean, apply a little cooking oil to maintain the griddle’s seasoning and prevent rust.
Tips for Cooking Shrimp on a Blackstone
To refine your technique even further, here are some helpful tips:
Use High Heat
Always use medium-high heat for the best sear. This will help lock in flavors while preventing the shrimp from becoming overly chewy.
Don’t Crowd the Pan
Avoid cooking too many shrimp at once; this can lower the temperature of the surface and lead to steaming rather than searing.
Experiment with Different Cooking Methods
Feel free to expand your culinary skills by trying different preparations, such as skewering shrimp or cooking them with vegetables.
Conclusion
Cooking shrimp on a Blackstone griddle is a quick and easy way to enjoy a nutritious and delicious meal. Whether you’re hosting a barbecue, preparing a weeknight dinner, or impressing guests with your culinary skills, knowing how long to cook shrimp on a Blackstone can make all the difference. By following this guide and utilizing the tips provided, you’ll be well on your way to becoming a shrimp cooking expert. With a little practice, you’ll achieve that perfect shrimp every time, leaving your taste buds craving more.
What type of shrimp is best for cooking on a Blackstone griddle?
When cooking on a Blackstone griddle, the best types of shrimp to use are medium to large-sized shrimp, such as 16/20 or 26/30 count per pound. These sizes are ideal because they provide a good balance between being substantial enough to handle grilling without falling apart, yet they’re small enough to cook quickly and evenly.
Additionally, fresh shrimp will deliver superior flavor and texture compared to frozen shrimp. If you do choose to use frozen shrimp, ensure they are fully thawed and dried before cooking to prevent steaming rather than searing on the griddle.
How do I prepare shrimp before cooking on the Blackstone?
Preparation is key to ensuring perfectly cooked shrimp. Start by cleaning the shrimp, which involves removing the shell, and deveining them if they have not been prepped already. After cleaning, marinating the shrimp for 15-30 minutes can enhance their flavor significantly. Popular marinades include a mix of olive oil, garlic, lemon juice, and various spices.
Another important tip is to pat the shrimp dry with paper towels after any marinade. This helps achieve that coveted caramelization on the griddle. Excess moisture can cause the shrimp to steam instead of getting that nice sear you want, leading to a less desirable texture.
What temperature should I set my Blackstone griddle for shrimp?
For cooking shrimp on a Blackstone griddle, you should aim for a medium-high heat setting, which is typically around 375°F to 400°F. This temperature allows for the shrimp to cook through quickly while developing a lovely char on the outside.
Using an infrared thermometer can help ensure accuracy when setting the temperature. Preheating the griddle for about 10-15 minutes will get it to the right temperature, ensuring even cooking and that delicious grilled flavor.
How long does it take to cook shrimp on a Blackstone griddle?
Cooking shrimp on a Blackstone griddle typically takes about 2 to 3 minutes per side, depending on their size and heat setting. You’ll know they are done when they turn a lovely opaque pink color, and their curl tightens slightly.
It’s crucial to avoid overcooking, which can make the shrimp rubbery and tough. Keep an eye on them and remove them from the heat as soon as they are fully cooked for the best texture and taste.
Can I cook other ingredients with shrimp on the Blackstone?
Absolutely! Cooking shrimp alongside other ingredients can create a delightful medley of flavors. Common additions include vegetables like bell peppers, zucchini, corn, or even pre-cooked sausage. These can enhance the meal and cook harmoniously within the time it takes to prepare the shrimp.
Just be mindful of cooking times. Vegetables may require different cooking times, so adding them at the right moment is vital. Start with those that take the longest to cook, and add shrimp later, or stagger their addition to ensure everything is perfectly cooked at the end.
What should I do if my shrimp are sticking to the griddle?
If you find your shrimp sticking to the Blackstone griddle, it’s likely due to insufficient oil or preheating. To prevent this, ensure you use a good amount of oil or butter in the cooking process. This creates a non-stick surface for the shrimp to sear properly.
If you encounter sticking, you can gently use a spatula to pry them up. If they’re causing significant resistance, it may mean they’re not ready to flip yet. Let them cook for a bit longer, which should help in releasing them from the surface.
What are some seasoning ideas for shrimp on a Blackstone?
Seasoning shrimp can be as simple or complex as you like. A classic approach includes salt, pepper, garlic powder, and lemon juice for a fresh, bright flavor. If you’re looking for something with a bit more kick, consider using chili powder, paprika, or cayenne pepper mixed into your marinade.
Alternatively, exploring flavors from various cuisines can bring exciting variations. Try using Old Bay seasoning for a seafood classic, a blend of cumin and coriander for a Middle Eastern flair, or a mix of soy sauce, ginger, and sesame oil for an Asian-inspired taste. The possibilities are endless, so don’t be afraid to experiment!